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Peach Saison

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday July 20th 2019
12.0 °P
2.2 °P
5.21%
34.16
6.11
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 72.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.1%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
0.3 kg Castle Malting - CaraGold0.3 kg CaraGold 36 60 4.8%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 13 Boil 60 min 31.13 25%
25 g Galaxy25 g Galaxy Hops Pellet 13 Whirlpool at 80 °C 0 min 3.03 25%
25 g Galaxy25 g Galaxy Hops Pellet 13 Dry Hop 12 days 25%
25 g Galaxy25 g Galaxy Hops Pellet 13 Dry Hop 12 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Protein Temperature 52 °C 10 min
L Beta A. Temperature 65 °C 50 min
L Alfa A. Temperature 72 °C 20 min
L Mash Out Temperature 78 °C 5 min
20 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.21%, IBU 34.16, SRM 6.11, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, CaraGold) Hops: (Galaxy)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 17:07 UTC
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