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Peach Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday July 20th 2019

Original Gravity:

12.0 °P

Final Gravity:

2.2 °P

ABV (standard):

5.2%

IBU (tinseth):

34.2

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	72.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.5%
0.30 kg	Castle Malting - CaraGold0.3 kg CaraGold	36	60	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	13	Boil	60 min	31.13	25%
25 g	Galaxy25 g Galaxy Hops	Pellet	13	Whirlpool at 80 °C	0 min	3.03	25%
25 g	Galaxy25 g Galaxy Hops	Pellet	13	Dry Hop	12 days		25%
25 g	Galaxy25 g Galaxy Hops	Pellet	13	Dry Hop	12 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		34.16	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protein	Temperature	--	52 °C	10 min
	Beta A.	Temperature	--	65 °C	50 min
	Alfa A.	Temperature	--	72 °C	20 min
	Mash Out	Temperature	--	78 °C	5 min
20 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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