Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.80 oz |
Northern Brewer5.8 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
30.74 |
100% |
|
5.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.80 oz |
Northern Brewer (Pellet) 5.7999999867329 oz Northern Brewer (Pellet) Hops |
|
30.74 |
100% |
|
5.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Wirflok Tablet
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Forced Carb
CO2 Level: 2.2 Volumes |
Notes
Strike water to 160 F.
Ferment for 3 weeks, no diacetyl rest.
All values are for a double brew, split in half to use correctly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-12 01:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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