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Crazy Old Joe

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 31.7 gallons (fermentor volume)
Pre Boil Size: 35.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 12th 2017
1.059
1.013
6.0%
30.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb Canadian - Pale 2-Row58 lb Pale 2-Row 36 1.75 89.5%
3.40 lb Belgian - Special B3.4 lb Special B 34 115 5.2%
3.40 lb German - CaraAroma3.4 lb CaraAroma 34 130 5.2%
64.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 oz Northern Brewer5.8 oz Northern Brewer Hops Pellet 9 Boil 60 min 30.74 100%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Wirflok Tablet Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1741 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 108
add .1 g per gallon of CaCl to achieve London like Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.42 gal (133.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.42 gal (85.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.43 gal (101.74 qt). Suggest reducing strike water volume to 6.82 gal (27.26 qt) and adding 13.43 gal (53.74 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 1.25 qt/lb 20.25 81  
Mash volume with grains 25.43 101.7  
Grain absorption losses -8.1 -32.4  
Remaining sparge water volume (equipment estimates 21.52 g | 86.1 qt) 23.8 95.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.42 g | 133.7 qt) 35.7 142.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 31.7 126.8  
Going into fermentor 31.7 126.8  
Total: 44.05 176.2
Equipment Profile Used: System Default
 
Notes

Strike water to 160 F.

Ferment for 3 weeks, no diacetyl rest.

All values are for a double brew, split in half to use correctly.

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  • Last Updated: 2017-01-12 01:33 UTC