Homebrew Beer Recipes

Page 9049 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke In The Water	Specialty Smoked Beer	5 Gallons	1.051	1.013	4.99	30.9	14.19 °L	380	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:40 PM Notes:
Oud Bruin	Oud Bruin	21 Litres	1.06	1.01	6.51	15.7	18.62 °L	380	1
Author: Matroc28 Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 4:01 PM Notes:
Berga Strong Ale	Belgian Golden Strong Ale	25 Litres	1.087	1.014	9.6	18.96	13.19 °L	380	1
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 10:00 PM Notes:
E-Quad	Belgian Dark Strong Ale	7 Gallons	23.673	5.255	10.35	40.5	30.1 °L	380	0
Author: Valkyrie Brewing Boil Size: 10.36 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 59 Mash Thickness: 1.62 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/16/2021 1:55 AM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water gal ( gal, qt), f Note: don't use syrup in grain weight for calculation Add candi syrup at 10 minutes Note: Using the Imperial Yeast B48 strain, it would take 7 packs ($170 or so) of month old yeast without a starter. We could get 2 packs and step them up separately to make just about enough. Or make a Dubbel before and use that yeast. Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched. https://shop.theelectricbrewery.com/pages/aerating-oxygenating-wort Pitch at 68F, allow to rise 1 degree/day up to 82-84F if it will go that high. https://shop.theelectricbrewery.com/pages/belgian-dark-strong-ale-quadrupel Water treated with brewing salts to our Balanced flavour profile: Ca=50, Mg=10, Na=16, Cl=70, SO4=70 (Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favour flavour / maltiness or bitterness / dryness. For balanced beers.). For more information on how to adjust your water, refer to our step by step Water Adjustment guide. Step mash profile 131F 10min 149F 90min 155F 30min 168F 10min > This seems overly complicated to me and I expect would be indistinguishable from a single mash for 30-60 minutes at 150-152F If your system does not allow for step mashes, try a single infusion mash at 150F for 90 mins, followed by a mashout to 168F for 10 mins (if possible). ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons. Boil for 90 minutes, adding Whirlfloc, hops, and candi syrup per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched. For more information refer to our Aerating / Oxygenating Wort guide. Pitch yeast and ferment at 68F (wort temperature), allowing temperature to rise naturally as high as 82-84F but no higher (do not allow to rise more than 1 degree per day). Do not fret if yours doesn't want to go this high. We use modified stainless fermenting buckets in wine fridges. Allow yeast to continue until finished. Do not allow temperature to drop as it can cause the yeast to stall. Assume fermentation is done if the gravity does not change over 4-6 days. Rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days. Westvleteren does not filter or use clarifiers in their beers so you may wish to skip this step. Package as you would normally. Though some will argue that a Belgian Dark Strong Ale should only be bottled, if we still had to bottle we wouldn't be brewing beer.
Sicilia August	Experimental Beer	27 Litres	1.035	1.008	3.58	24.57	3.25 °L	380	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 10:10 PM Notes:
Trippel Karmeliet Clone	Belgian Tripel	28 Litres	1.082	1.007	9.94	22.03	4.19 °L	380	0
Author: rodfon Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
Monastery Beer	Belgian Tripel	22.7 Litres	1.076	1.013	8.28	25.08	7.17 °L	380	0
Author: Ale Hop Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:45 PM Notes: Add the Candy sugar in the final 10 minutes of the boil. Experiment 2: Afegir 250 grams lactosa en comptes de Candy Sugar.
Smoked Brown	Specialty Smoked Beer	5.5 Gallons	1.058	1.013	5.87	51.75	18.53 °L	380	0
Author: CullyQue&Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 1:19 AM Notes:
Golden Otter Double IPA	Double IPA	10.5 Gallons	1.076	1.021	7.31	71.18	6.66 °L	380	0
Author: chefc Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 6:12 PM Notes:
Lefty Blonde	Belgian Blond Ale	5.5 Gallons	1.072	1.018	7.04	23.53	3.63 °L	380	0
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 2:07 AM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.059	1.017	5.49	4.03	13.78 °L	380	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 2:25 AM Notes: PItch one vial of Lacto and ferment at 110 for 2 to 4 days cool to 65 degrees and pitch WLP007, oxygenate and ferment for 7 days or to 1018 Rack off of primary yeast and pitch Brett WLP653 transfer to 5 gallon carboy and fill as much as possible. Age for 3 to 6 months for flavor
Triple IPA Test	Double IPA	6 Gallons	1.125	1.03	12.48	181.13	8.66 °L	380	1
Author: Robinsongeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:24 AM Notes:
Brett Table Beer	Wild Specialty Beer	6 Gallons	1.045	1.007	5.03	41.09	4.38 °L	380	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 1:44 PM Notes:
Fruity Tart	Saison	21 Litres	1.055	1.01	5.91	25.5	4.16 °L	380	1
Author: thehaze44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:14 PM Notes:
Golden Tripel	Belgian Golden Strong Ale	6.5 Gallons	1.073	1.011	8.1	20.1	6.08 °L	380	0
Author: eric zitelli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:31 PM Notes:
Dupont Clone	Saison	5.5 Gallons	1.059	1.006	7.02	30.38	3.49 °L	380	0
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:28 PM Notes: Wheat added for head retention (worked well!). Absolute must: 147 F mash temp throughout. Need 88% attenuation (at least). Pitch 1.5L yeast starter. If not attenuated enough, or if WLP 565 (WY 3724) stalls, pitch 1 L starter of WLP 001 to finish off fermentation to 1.006 FG. Without the dryness, you will not get a Dupont-style saison. Ramp fermentation from 64 F to 80 F. Carbonate at high
Awesome Recipe	Belgian Golden Strong Ale	12 Gallons	1.073	1.013	7.85	6.62	15.68 °L	380	0
Author: DONTFEEDPHIL Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:54 PM Notes: 5 T Sweet Orange Peel at 5 min left at boil 5 T Coriander at 5 min left in boil Maple syrup malt is added 10 minutes left at boil Use deer park spring water Add Maple Syrup extract at secondary (if necessary)
An Elder Honey	Alternative Grain Beer	19.8 Litres	1.049	1.009	5.31	81.59	7.24 °L	380	1
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: into primary fermenter Priming Amount: N/A Creation Date: 8/9/2018 4:30 PM Notes: Starter 18 hours before pitching Honey from local hive - Stephen Readman Elderflower - gathered Summer 2017 & frozen to kill 'baddies'
Spretten	Double IPA	26 Litres	1.08	1.016	8.35	86.05	9.78 °L	380	2
Author: Titanium Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:20 AM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.081	1.014	8.84	22.9	5.46 °L	380	0
Author: gatordog72 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 7:28 PM Notes:
« First ‹ Previous 9045 9046 9047 9048 9049 9050 9051 9052 9053 Next › Last »							Page 9049 of 14,769 20 Recipes of 295,380