Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
67 g |
Saaz67 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.96 |
100% |
|
67 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
67 g |
Saaz (Pellet) 67 g Saaz (Pellet) Hops |
|
18.96 |
100% |
|
67 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.13 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
14.43 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Düsseldorf (Altbier)
"Berga Strong Ale" Belgian Golden Strong Ale beer recipe by Mateo Meda. All Grain, ABV 9.6%, IBU 18.96, SRM 13.19, Fermentables: (Pilsner, Carapils, CaraAroma, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-30 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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