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Berga Strong Ale

266 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 266 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday January 29th 2022
1.087
1.014
9.6%
19.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Weyermann - Pilsner7.8 kg Pilsner 36 1.5 78.9%
630 g Weyermann - Carapils630 g Carapils 34.5 2.1 6.4%
420 g Weyermann - CaraAroma420 g CaraAroma 36 140 4.2%
1,035 g Belgian Candi Sugar - Clear/Blond (0L)1035 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
9,885 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
67 g Saaz67 g Saaz Hops Pellet 3.5 Boil 60 min 18.96 100%
67 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.13 L Strike 69 °C 67 °C 60 min
14.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.1
Mash volume with grains 28
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 18 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Berga Strong Ale" Belgian Golden Strong Ale beer recipe by Mateo Meda. All Grain, ABV 9.6%, IBU 18.96, SRM 13.19, Fermentables: (Pilsner, Carapils, CaraAroma, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-01-30 19:24 UTC