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golden Otter Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Christopher Nealon
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday May 2nd 2020

Immediate Consumption--2020

by Old Standby Brewing

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

71.2

SRM (morey):

6.7

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	37.5%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	31.3%
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	31.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	60 min	47.61	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	10.15	11.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	10 min	8.63	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	4.79	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Dry Hop	2 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	56.24	33.3%
4 oz	Amarillo (Pellet)	14.94	44.4%
2 oz	East Kent Goldings (Pellet)		22.2%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

sparks city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-11 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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