Homebrew Beer Recipes

Page 9050 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.01	6.01	39.25	4.67 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:39 PM Notes:
Brain Fog Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.018	6.66	57.01	4.41 °L	380	1
Author: Karissa & Robert Boil Size: 7.52 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/3/2023 12:48 AM Notes:
Blackhammer Rice Lager	Light American Lager	11 Gallons	1.044	1.013	4.05	26.13	36.07 °L	381	0
Author: Mpier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:13 AM Notes:
Hop-bunny	Specialty IPA: New England IPA	21 Litres	1.064	1.013	6.74	25.05	5.19 °L	380	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:40 PM Notes:
Hoppen Bock	Traditional Bock	40 Litres	1.07	1.019	6.74	26.99	17.17 °L	381	0
Author: AnneliesGodlieb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:12 PM Notes:
Oh-J	Specialty IPA: New England IPA	341 Gallons	18.637	6.234	6.86	0	4.72 °L	380	0
Author: LPPat Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:06 PM Notes:
Pils 2	German Pilsner (Pils)	5.5 Gallons	1.05	1.014	4.83	27.88	3.49 °L	381	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 2:29 PM Notes:
German Lager Thing	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	37.88	15.6 °L	381	0
Author: owenfi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 3:38 AM Notes:
Pratt Brewing NEIPA	Specialty IPA: New England IPA	18 Gallons	1.06	1.014	6.03	30.79	4.72 °L	380	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 6:57 PM Notes: This came out pretty good - not what I expected though. Pre dry hop, tasted amazing - orange, tangerine, pineapple, general citrus. After the dry hop with Amarillo and Cashmere, picked up on some heavy pine/herbal character. Caught me off guard but after doing some research, I think the Amarillo brought that to the table. Still a good beer, but won't be using Amarillo anytime soon. In regards to the honey malt, I think i'd drop that to 1% for future use. It made the beer a tad too dark for my liking. Still tasty and not overly sweet, but I was shooting for a particular color and I surpassed it. UPDATE 6-11-2021 : The herbal/piney character that I was picking up has aged out pretty nicely. It's still there slightly but not like it was. It has become like this big fruit salad almost. It's definitely still got the orange, tangerine, pineapple flavor but also like a peach and apricot thing kind of going on as well. I think this is aging and blending together beautifully.
NEIPA (Primer Prueba)	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.13	29.83	4.46 °L	380	0
Author: beergioni Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2021 10:26 PM Notes:
Blocks Of Light IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.018	6.35	109.07	4.52 °L	380	1
Author: Doug Neumann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:15 AM Notes: Mash rest for 45 minutes at 154 degrees then vorlauf for 15 minutes. Boil for 90 minutes following the hops schedule then whirlpool at 190 degrees for 15 minutes and let rest for 30 minutes before running off. After the boil, chill to 70 degrees and aerate your wort before pitching yeast. Ferment at 70 degrees and add dry-hop additions following the hops schedule.
PALE ALE CITRA / MOTUEKA	No Profile Selected	21 Litres	1.049	1.009	5.2	58.34	5.82 °L	381	0
Author: Boil Size: 49.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 10:05 AM Notes: OG FG ABV
Sons Of Liberty Winter Lager (Boomchugalug.com)	Specialty IPA: New England IPA	5.25 Gallons	1.049	1.008	5.31	20.94	13.01 °L	380	1
Author: william@bellavance.co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:20 AM Notes:
Vengeance Venom	No Profile Selected	5.5 Gallons	1.078	1.014	8.42	59.35	4.99 °L	381	1
Author: BeerBud1996 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:33 PM Notes:
PILS 50L	Light American Lager	45 Litres	1.051	1.009	5.57	0	4.18 °L	381	0
Author: TOR BREWING CO Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.1 g Creation Date: 4/1/2020 12:13 PM Notes:
Citra Sabro Hazy	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.07	76.08	4.5 °L	380	1
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 4:27 PM Notes:
West Coast Calypso	No Profile Selected	5 Gallons	1.065	1.006	7.69	55.21	4.01 °L	381	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:41 AM Notes: kind of made up based on the fact that i have 6oz of calypso to experiment with. copied hop schedule from munich bravo (which itself was mostly made up and has not been brewed at the time of this writing)
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.52	50.15	4.92 °L	380	0
Author: FSUbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:29 AM Notes:
Frozen In Marzenite	Oktoberfest/Märzen	31.5 Litres	1.059	1.012	6.19	28.45	8.18 °L	381	0
Author: Fishy Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/27/2019 3:23 PM Notes: 2l yeast starter with 100gDME per L Added brew brite 5g mixed with water at 15 minutes Added 1/2 protafloc tablet at 15 minutes 0.5g SMB in water. Water filtered and left to stand for 12 hours before brewing Fermented at 10C until gravity hit 1.016 then 18C for 5days. Cooled to 10°C before adding gelatine. Cold crashed to -1.50°c for 3 days before kegging in purged kegs with closed transfer.
Gunslinger: Round 4 (Wakatu - No Boil)	Specialty IPA: New England IPA	46.5 Gallons	14.498	3.378	6	38.57	6.92 °L	380	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: N/A Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:30 PM Notes:
« First ‹ Previous 9046 9047 9048 9049 9050 9051 9052 9053 9054 Next › Last »							Page 9050 of 14,769 20 Recipes of 295,376