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Hop-bunny

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday March 29th 2022

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

25.1

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	69.2%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	15.4%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.7%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum (15 AA)5 g Magnum (15 AA) Hops	Pellet	15	Boil at 100 °C	60 min	8.23	1.7%
30 g	Idaho 730 g Idaho 7 Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	6.11	10.3%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	5.36	10.3%
30 g	Nelson Sauvin (12.5 AA)30 g Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	5.36	10.3%
20 g	Idaho 720 g Idaho 7 Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		6.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		6.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		6.9%
45 g	Idaho 745 g Idaho 7 Hops	Pellet	13.6	Dry Hop	0 days		15.5%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		15.5%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		15.5%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops	8.23	1.7%
50 g	Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	6.11	17.2%
30 g	Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops	5.36	10.3%
30 g	Nelson Sauvin (12.5 AA) (Pellet)	5.36	10.3%
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	0	22.4%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	0	22.4%
45 g	Idaho 7 (Pellet) 45 g Idaho 7 (Pellet) Hops		15.5%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	67 °C	75 °C	60 min
4 L	Sparge	68 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	200	75	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2022-04-20 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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