Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 qt |
|
Infusion |
158 °F |
145 °F |
35 min |
3 qt |
|
Infusion |
212 °F |
155 °F |
35 min |
6.5 qt |
|
Temperature |
212 °F |
168 °F |
10 min |
14.5 qt |
|
Fly Sparge |
200 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 5.9 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Uncommon in Cali" California Common beer recipe by KeizerBrewr. All Grain, ABV 4.7%, IBU 42.68, SRM 10.86, Fermentables: (Lamonta (American Pale), Opal 44, Victory Malt, Acidulated) Hops: (German Northern Brewer) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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