Uncommon in Cali
233 calories
25.7 g
500 ml
Priming
Method: dextrose
Amount: 5.9 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 qt |
|
Infusion |
158 °F |
145 °F |
35 min |
3 qt |
|
Infusion |
212 °F |
155 °F |
35 min |
6.5 qt |
|
Temperature |
212 °F |
168 °F |
10 min |
14.5 qt |
|
Fly Sparge |
200 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.36 |
13.4
|
Mash volume with grains
|
4.22 |
16.9
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume
|
5.38 |
21.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.15 |
28.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.74
|
35
|
Equipment Profile Used: |
System Default |
"Uncommon in Cali" California Common beer recipe by KeizerBrewr. All Grain, ABV 4.7%, IBU 42.68, SRM 10.86, Fermentables: (Lamonta (American Pale), Opal 44, Victory Malt, Acidulated) Hops: (German Northern Brewer) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000, Lactic acid, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-18 16:26 UTC