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Gårds IPA 3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: 7 fjell Fløien IPA
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday October 27th 2017

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

74.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	86.5%
0.60 kg	Belgian - Munich0.6 kg Munich	38	6	4.7%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	3.9%
0.62 kg	Finland - Crystal Malt 1000.62 kg Crystal Malt 100	35	38	4.9%
12.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	11	Boil	60 min	32.03	9.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	10.11	9.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	15 min	14.45	9.4%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.06	9.4%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	0 min		10.4%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Boil	0 min		10.4%
55 g	Centennial55 g Centennial Hops	Pellet	10	Boil	0 min		10.4%
55 g	Cascade55 g Cascade Hops	Pellet	7	Dry Hop	6 days		10.4%
55 g	Centennial55 g Centennial Hops	Pellet	10	Dry Hop	6 days		10.4%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.4%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	32.03	9.4%
160 g	Cascade (Pellet) 160 g Cascade (Pellet) Hops	10.11	30.2%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	14.45	30.2%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	18.06	30.2%
530 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	62 °C	20 min
	Infusion	--	68 °C	20 min
	--	--	77 °C	5 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brygga 31.10.17
FG 1014
alkohol 5,2%
4 pakker gjær
Batch 57

Recipe Photos

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2018-03-27 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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