Gårds IPA 3 - Beer Recipe - Brewer's Friend

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Gårds IPA 3

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: 7 fjell Fløien IPA
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday October 27th 2017
1.053
1.014
5.2%
74.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 86.5%
0.60 kg Belgian - Munich0.6 kg Munich 38 6 4.7%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 3.9%
0.62 kg Finland - Crystal Malt 1000.62 kg Crystal Malt 100 35 38 4.9%
12.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 32.03 9.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 10.11 9.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 14.45 9.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 18.06 9.4%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 0 min 10.4%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 0 min 10.4%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 0 min 10.4%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 6 days 10.4%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 6 days 10.4%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.4%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 20 min
Infusion -- 68 °C 20 min
-- -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.38 L. Suggest reducing initial water volume to 45.4 L and adding 11.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.28 L. Suggest reducing initial water volume to 37 L and adding 13.88 L sparge/top-off. 50.9
Strike water volume at mash thickness of 4 L/kg 50.9
Mash volume with grains 59.3
Grain absorption losses -12.7
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 49.6 L) 47
Estimated amount in fermentor 47
Total: 73.6  
Equipment Profile Used: System Default
 
Notes

Brygga 31.10.17
FG 1014
alkohol 5,2%
4 pakker gjær
Batch 57

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  • Last Updated: 2018-03-27 08:56 UTC