View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wedding RyePA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Kornacki/Veneration Brewing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday June 11th 2015

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

95.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	63.5%
6 lb	German - Rye6 lb Rye	38	3.5	19%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	7.9%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	6.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	17.4	First Wort	0 min	14.18	9.5%
2 oz	Horizon2 oz Horizon Hops	Pellet	11.2	Boil	90 min	35.47	19%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.3	Boil	70 min	14.31	9.5%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.8	Boil	70 min	11.92	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.3	Boil	50 min	6.59	4.8%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	7.39	9.5%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	6.5	Boil	10 min	3.49	9.5%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	6.5	Boil	5 min	1.92	9.5%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	13	Dry Hop	7 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	14.18	9.5%
2 oz	Horizon (Pellet)	35.47	19%
1.50 oz	Centennial (Leaf/Whole)	20.9	14.3%
1 oz	Cluster (Pellet)	11.92	9.5%
1 oz	Cluster (Pellet)	7.39	9.5%
2 oz	Mount Hood (Pellet)	5.41	19%
2 oz	Columbus (Leaf/Whole)		19%
10.50 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	120 °F	30 min
Temperature	--	140 °F	30 min
Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Primary	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 796 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Water record: XQMM0X9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-11 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!