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Wedding RyePA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Kornacki/Veneration Brewing
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday June 11th 2015
1.079
1.018
8.1%
95.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 63.5%
6 lb German - Rye6 lb Rye 38 3.5 19%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 6.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.4 First Wort 0 min 14.18 9.5%
2 oz Horizon2 oz Horizon Hops Pellet 11.2 Boil 90 min 35.47 19%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 70 min 14.31 9.5%
1 oz Cluster1 oz Cluster Hops Pellet 7.8 Boil 70 min 11.92 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.3 Boil 50 min 6.59 4.8%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 7.39 9.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.5 Boil 10 min 3.49 9.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.5 Boil 5 min 1.92 9.5%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13 Dry Hop 7 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Water record: XQMM0X9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 120 °F 30 min
Temperature -- 140 °F 30 min
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains 16.3 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Wedding RyePA" Imperial IPA beer recipe by Eric Kornacki/Veneration Brewing. All Grain, ABV 8.06%, IBU 95.27, SRM 11.46, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Red Wheat, Flaked Rye) Hops: (Columbus, Horizon, Centennial, Cluster, Mount Hood) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-09-11 03:45 UTC