Pineapple IV
|
American IPA
|
5.25 Gallons |
1.074 |
1.014 |
7.88 |
174.24 |
7.11 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 9:58 AM |
Notes: Actual OG= 1.074
Pitched one teaspoon Voss at 80*, ferment @87* |
|
Simcoe + Columbus IPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.09 |
62.32 |
7.75 °L
|
382 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:46 PM |
Notes: |
|
Tree In My Beer IPA
|
American IPA
|
12 Gallons |
1.053 |
1.013 |
5.32 |
84.75 |
12.35 °L
|
382 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 12:32 AM |
Notes: |
|
Michigan Copper IPA
|
American IPA
|
20 Litres |
1.058 |
1.018 |
5.27 |
42.89 |
9.76 °L
|
382 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:47 AM |
Notes: |
|
#7 L American Ipa
|
American IPA
|
280 Litres |
1.053 |
1.013 |
5.22 |
22.5 |
4.84 °L
|
382 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 4:05 AM |
Notes: |
|
Ciklon IPA
|
American IPA
|
62 Litres |
1.058 |
1.011 |
6.15 |
49.02 |
7.43 °L
|
382 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:37 AM |
Notes: 20g Irish moss - 15 min boil |
|
Awesome Recipe
|
American IPA
|
525 Litres |
1.052 |
1.012 |
5.22 |
0 |
5.18 °L
|
382 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 6:54 AM |
Notes: |
|
Peace, Love & Hoppiness (TBH-005)
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.41 |
67.56 |
7.41 °L
|
382 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 8:46 AM |
Notes: Brygges hos Brygglab Oslo på 3 x 50 liters Speidel.
Gjæres på 19 grader og tørrhumles 3 dager før boksing.
Tappes på 0,33 liter bokser.
Tatt utganspunkt i 70% utbytte, men dette kan bli høyere (Brygglab opererer med 75%).
|
|
Celebration Ale
|
American IPA
|
23 Litres |
1.066 |
1.013 |
6.93 |
61.02 |
10.94 °L
|
382 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 12:03 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.078 |
1.026 |
6.87 |
81.85 |
7.58 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:39 AM |
Notes: I kept the lid on during the Mash. I should have left it off. I am sure the temp was not low enough to 150. efficiency was 58%
March 2023
I put the dry hops in at start of fermentation during pitching. 2nd dry hop at 7 days. efficiency was 66%. First batch with Grainfather.
Og 1.068 fg 1.010 = 7.61% used us-04 dry yeast
Used west coast water
used base for Mosaic somehow had high efficiency og 1.078 Fg 1.017 8% IBU 80 |
|
WWC-WIPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.21 |
45.07 |
4.49 °L
|
382 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 12:03 PM |
Notes: |
|
"Coming Up The Hill Lads" Big Wide Load IPA
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.26 |
52.15 |
7.67 °L
|
382 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 5:18 PM |
Notes: |
|
Brut IPA
|
American IPA
|
7.5 Gallons |
1.048 |
1.01 |
4.98 |
25.41 |
2.58 °L
|
382 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 6:11 PM |
Notes: |
|
Fracas
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.35 |
42.08 |
5.11 °L
|
382 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 12:08 AM |
Notes: |
|
Cree Dangle IPA 2
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.57 |
43.43 |
3.86 °L
|
382 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 4:05 PM |
Notes: |
|
Mango IPA
|
American IPA
|
380 Litres |
1.059 |
1.014 |
5.9 |
45.47 |
11.46 °L
|
382 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:30 AM |
Notes: |
|
Flau Bris
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
55.62 |
14.32 °L
|
382 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 7:00 PM |
Notes: |
|
Remembrance IPA
|
American IPA
|
5.1 Gallons |
1.058 |
1.01 |
6.3 |
64.58 |
3.76 °L
|
382 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 7:53 PM |
Notes: An IPA Brewed in Remembrance of the two groups of military personnel that passed away in crashes that occurred resulting in the deaths of Army National Guard Air Crew members, Marine Corps Air Crew members, and Marine Raiders.
Never above you, never below you, always beside you!
Cheers! |
|
SIPA
|
American IPA
|
20.82 Litres |
1.052 |
1.01 |
5.63 |
49.99 |
4.48 °L
|
382 |
1 |
|
|
Boil
Size: 22.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 137.6 |
Creation
Date: 10/1/2017 3:45 PM |
Notes: After main mash, add 10% acid malt to drop ph between 4.0-4.4
Boil for 10 minutes
Cool to 40 C
Suspend 0.5 kg of unmilled 2 Row in wort and cover with plastic wrap
Resume normal boil once pH hits 3.0 |
|
I P Lab
|
American IPA
|
3.5 Litres |
1.064 |
1.012 |
6.92 |
98.09 |
13.5 °L
|
382 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 32 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:39 AM |
Notes: |
|
|
|