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zombie dust clone

200 calories 24 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday August 10th 2018
1.060
1.020
5.2%
116.83
7.58
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 82.3%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 24.31 5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 15 min 24.12 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 10 min 17.63 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.3 Boil 5 min 14.54 15%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 140 °F 20 min 36.22 20%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 14 days 20%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 7 days 20%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I kept the lid on during the Mash. I should have left it off. I am sure the temp was not low enough to 150.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 21:46 UTC
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