zombie dust clone Beer Recipe | All Grain American IPA by stevendpurdy@gmail.com | Brewer's Friend
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zombie dust clone

263 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday August 10th 2018
1.078
1.026
6.9%
81.9
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb US - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 82.3%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 60 min 21.52 5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 15 min 21.35 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 10 min 15.6 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.3 Boil 5 min 12.87 15%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool at 170 °F 20 min 10.51 20%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 14 days 20%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 7 days 20%
10 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I kept the lid on during the Mash. I should have left it off. I am sure the temp was not low enough to 150. efficiency was 58%

March 2023

I put the dry hops in at start of fermentation during pitching. 2nd dry hop at 7 days. efficiency was 66%. First batch with Grainfather.
Og 1.068 fg 1.010 = 7.61% used us-04 dry yeast

Used west coast water

used base for Mosaic somehow had high efficiency og 1.078 Fg 1.017 8% IBU 80

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  • Public: Yup, Shared
  • Last Updated: 2023-09-19 19:12 UTC
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