Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Magnum125 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.04 |
2.5% |
|
150 g |
galaxay150 g galaxay Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.04 |
3% |
|
650 g |
galaxay650 g galaxay Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
21.38 |
13.2% |
|
1.50 kg |
galaxay1.5 kg galaxay Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
30.5% |
|
2.50 kg |
Mosaic2.5 kg Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
50.8% |
|
4,925 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Magnum (Pellet) 125 g Magnum (Pellet) Hops |
|
12.04 |
2.5% |
|
2.30 g |
galaxay (Pellet) 2.3 g galaxay (Pellet) Hops |
|
33.42 |
46.7% |
|
2.50 kg |
Mosaic (Pellet) 2.5 kg Mosaic (Pellet) Hops |
|
|
50.8% |
|
4,925 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
68 °C |
60 min |
|
|
|
-- |
-- |
77 °C |
1 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 kg |
Mango
|
|
Flavor |
Secondary |
4 days |
"Mango IPA" American IPA beer recipe by Jake Rosenblum. All Grain, ABV 5.9%, IBU 45.47, SRM 11.46, Fermentables: (Munich Malt, Rolled Oats, Caramel / Crystal 90L, Cane Sugar) Hops: (Magnum, galaxay, Mosaic) Other: (Mango )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 07:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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