|
Rum And Raisin Stout
|
Russian Imperial Stout
|
20 Litres |
1.135 |
1.035 |
13.15 |
40.86 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 10:05 AM |
| Notes: |
|
|
Mulled Orange Mead
|
Dry Mead
|
8 Litres |
1.119 |
1.026 |
12.19 |
0 |
4.91 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 5:18 PM |
Notes: .28 plain sugar added to boil.
5 mandarin oranges, zested and squeezed into boil.
3 Sainsburys mulled wine space bags added to the boil.
2 black teabags (Thompson's), 2 green tea with lemon.
3 tsp Mixed acid. |
|
|
Juicy IPA
|
American IPA
|
6 Gallons |
1.098 |
1.008 |
11.79 |
104.88 |
7.11 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 5/20/2021 1:38 AM |
| Notes: |
|
|
Little Imp.
|
American Porter
|
35 Litres |
1.124 |
1.031 |
12.19 |
42.82 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 50 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:46 PM |
| Notes: |
|
|
Biscuity Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.011 |
3.64 |
18.64 |
17.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:07 PM |
| Notes: Factored in extra 2.5 gallons for grain water absorption and boil off/evaporation. |
|
|
Josh’s Edinburgh Best
|
Scottish Heavy
|
4 Gallons |
1.038 |
1.009 |
3.78 |
19.95 |
12.21 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 3/11/2024 1:11 AM |
| Notes: |
|
|
Mordor Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.011 |
3.45 |
22.13 |
17.73 °L
|
399 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 1/19/2023 1:34 AM |
| Notes: |
|
|
Bitter 55
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.59 |
25.01 |
10.55 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:54 PM |
| Notes: |
|
|
Small Beer Swap
|
Ordinary Bitter
|
6 Gallons |
1.028 |
1.005 |
2.94 |
25.28 |
9.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.019 |
1.005 |
1.84 |
0 |
3.11 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.005 |
1.001 |
0.5 |
0 |
40.94 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/15/2021 5:15 AM |
| Notes: |
|
|
Testing Deduction Hops
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.005 |
0 |
0 |
1.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Amber Lager
|
5 Litres |
1.016 |
1.004 |
1.55 |
0 |
3.79 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15g |
Creation
Date: 7/3/2020 10:21 PM |
| Notes: |
|
|
Trial Baby Saison
|
Belgian Blond Ale
|
5 Gallons |
1.032 |
1.011 |
2.7 |
8.98 |
2.6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:46 AM |
| Notes: |
|
|
You Salty Dog
|
Weissbier
|
2700 Litres |
9.225 |
2.827 |
3.38 |
12.63 |
2.36 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:59 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
23 Litres |
1.031 |
1.006 |
3.22 |
23.28 |
17.47 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: -0.08 bar |
Creation
Date: 9/9/2019 1:35 PM |
| Notes: |
|
|
Wet Hop
|
British Golden Ale
|
20 Litres |
1.041 |
1.014 |
3.53 |
34.13 |
6.17 °L
|
399 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:27 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
20.8 Litres |
1.038 |
1.01 |
3.7 |
38.4 |
8.97 °L
|
399 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.01 |
1.003 |
1.02 |
0 |
1.19 °L
|
399 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 9:57 PM |
| Notes: |
|
|
Inocente
|
American IPA
|
200 Litres |
1.033 |
1.006 |
3.52 |
66.22 |
4.83 °L
|
399 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:57 PM |
| Notes: |
|
|
|
|