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Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.7%

IBU (tinseth):

38.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Munich Light6 kg Munich Light	37	6	68.6%
2.75 kg	German - Floor-Malted Bohemian Pilsner2.75 kg Floor-Malted Bohemian Pilsner	38	1.8	31.4%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	First Wort	0 min	13.04	30%
20 g	Agnus20 g Agnus Hops	Pellet	8.2	Boil	90 min	19.81	20%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	3.58	25%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	1.97	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	18.59	80%
20 g	Agnus (Pellet) 20 g Agnus (Pellet) Hops	19.81	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Sparge	--	40 °C	5 min
	Infusion	--	57 °C	30 min
	Infusion	--	67 °C	60 min
	Infusion	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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