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Maibock

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 11th 2019
1.038
1.010
3.7%
38.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 68.6%
2.75 kg German - Floor-Malted Bohemian Pilsner2.75 kg Floor-Malted Bohemian Pilsner 38 1.8 31.4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 13.04 30%
20 g Agnus20 g Agnus Hops Pellet 8.2 Boil 90 min 19.81 20%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.58 25%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.97 25%
100 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 40 °C 5 min
Infusion -- 57 °C 30 min
Infusion -- 67 °C 60 min
Infusion -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 13.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.7  
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Brewer #110162. All Grain, ABV 3.7%, IBU 38.4, SRM 8.97, Fermentables: (Munich Light, Floor-Malted Bohemian Pilsner) Hops: (Saaz, Agnus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 22:32 UTC