Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light	German Leichtbier	20 Litres	8.152	1.901	3.28	20.03	2.8 °L	400	0
Author: Joosto Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/14/2021 12:33 PM Notes:
Subrogator	Doppelbock	6.5 Gallons	1.085	1.017	9	23.26	17.06 °L	400	0
Author: Jonathan Wurth Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 11:22 PM Notes:
DB Oktoberfest Mixup	Märzen	5.5 Gallons	1.044	1.007	4.84	20.36	9.53 °L	400	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:54 PM Notes:
Vienna Nova	Vienna Lager	22 Litres	1.05	1.01	5.3	22.43	8.73 °L	400	0
Author: Brew Dave Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 2/1/2023 10:48 AM Notes:
Grubenschact #5	Schwarzbier	4 Gallons	1.047	1.01	4.82	28.32	22.2 °L	400	0
Author: HM Clearfield Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/30/2022 9:30 PM Notes:
SBS Vorfreude Marzen/Oktoberfest Bier (all Grain)	Märzen	5.5 Gallons	1.056	1.011	6	22.99	8.21 °L	400	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/6/2022 8:01 PM Notes: Ferment at 50°. Prior to packaging raise temperature to 65°for a few days to clean any diacetyl. Lager at 34° for 6 weeks.
Shaky Shutters	German Pils	11.1 Gallons	1.055	1.013	5.54	30.34	5.04 °L	400	0
Author: Junior C. Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/9/2022 2:29 AM Notes: Slow down sparge. Aim for at least 15 min.
Pandemonium At The Titty Twister	Munich Helles	5 Gallons	1.049	1.012	4.84	15.85	3.99 °L	400	0
Author: 360rob Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 2/11/2022 12:30 AM Notes:
German Helles	German Helles Exportbier	6 Gallons	1.041	1.032	1.17	23.55	4.04 °L	400	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 7:36 PM Notes:
Pumpkin The Bear	Doppelbock	1116 Gallons	16.843	4.397	6.8	25.02	13.77 °L	400	0
Author: Boil Size: 1172 Gallons Boil Time: 90 Boil Gravity: 16.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:34 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.014	4.54	21.69	21.08 °L	400	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:09 AM Notes:
Killer Kolsch	Kölsch	6.3 Gallons	1.052	1.009	5.68	27.12	4.87 °L	400	0
Author: Trevor L Boil Size: 8.6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:37 PM Notes:
K	Kölsch	20 Litres	1.057	1.01	6.17	25.12	5.37 °L	400	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.5 g Creation Date: 6/17/2020 6:19 PM Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick. Fermentation for 3-4 weeks. Lagring i 2-4 måned.
Dusseldorf Alt	Altbier	5.5 Gallons	1.044	1.011	4.45	41.74	18.59 °L	400	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/23/2020 4:03 AM Notes:
Helles	Munich Helles	11 Gallons	1.047	1.007	5.18	16.61	3.37 °L	400	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:26 AM Notes:
Fantasy Draft ZZ HOPS 2019	Altbier	6 Gallons	1.064	1.009	7.15	48.04	13.34 °L	400	0
Author: Barry Preuett Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/20/2019 3:27 PM Notes:
Sam Adams Oktoberfest Clone	Märzen	6 Gallons	1.071	1.021	6.65	1.42	19.73 °L	400	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 11:54 PM Notes:
BoH Oktoberfest	Märzen	10 Gallons	1.059	1.015	5.83	26.02	11.22 °L	400	1
Author: TexasAggies Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:48 PM Notes:
HUlala	Weissbier	14 Litres	1.049	1.012	4.86	9.68	3.61 °L	400	4
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 4:49 AM Notes:
Knecht Weiss	Weissbier	5 Gallons	1.052	1.013	5.15	14.64	5.91 °L	400	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:15 PM Notes: 2 oz maltro dextrin
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