Dunkel Beer Recipe | All Grain Munich Dunkel by mccarltone | Brewer's Friend
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Dunkel

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://braukaiser.com
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 31st 2017
1.048
1.014
4.5%
21.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 97.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.69 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Infusion -- 154 °F 60 min
3.75 gal Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 3 32 21 10 150
4g Calcium Chloride
4g Baking Soda
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by http://braukaiser.com. All Grain, ABV 4.54%, IBU 21.69, SRM 21.08, Fermentables: (Munich Dark, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 10:28 UTC
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