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Shaky Shutters

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Junior Correa
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 9th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

30.3

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.20 lb	Weyermann - Floor-Malted Bohemian Pilsner18.2 lb Floor-Malted Bohemian Pilsner	36.3	1.9	73.7%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	8.1%
2 lb	German - Vienna2 lb Vienna	37	4	8.1%
1.20 lb	Weyermann - Carafoam1.2 lb Carafoam	34.5	2.2	4.9%
1.30 lb	German - Acidulated Malt1.3 lb Acidulated Malt	27	3.4	5.3%
24.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	4	First Wort	90 min	16.77	40%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	7.36	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Aroma	20 min	4.86	20%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Whirlpool	0 min	1.35	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Hallertau Mittelfruh (Pellet)	18.12	60%
2 oz	Tettnanger (Pellet)	12.22	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.18 gal	Strike	161 °F	150 °F	90 min
7.42 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	--
0.30 g	Canning Salt	Water Agt	Mash	--
1.50 g	Gypsum	Water Agt	Mash	--

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	4 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 998 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Slow down sparge. Aim for at least 15 min.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-07-18 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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