Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thirsty	American IPA	19 Litres	1.063	1.011	6.85	45.66	4.78 °L	401	0
Author: badbull Boil Size: 17.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/22/2024 5:58 AM Notes:
Lunatic Lyre	American Stout	5 Gallons	1.094	1.031	8.37	45.2	35.15 °L	401	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:21 AM Notes:
Pliny The Elder DIPA	Double IPA	5.5 Gallons	1.072	1.018	6.98	118.79	7.28 °L	401	0
Author: Gman58 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:17 PM Notes:
Last Second Details	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.027	8.44	0	6.48 °L	401	0
Author: pandabrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40.28 psi Creation Date: 3/14/2020 5:14 PM Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details. https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
Southwest Punktoberfest	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.015	5.36	12.34	9.95 °L	401	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:27 PM Notes:
Amber Porter IPA	No Profile Selected	5 Gallons	1.07	1.008	8.13	70.9	10.21 °L	400	0
Author: Optimus Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:29 AM Notes:
NW IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	73.97	8.33 °L	400	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:29 PM Notes:
Pantry Flanders Red	Berliner Weisse	1 Gallons	1.053	1.019	4.56	0	11.51 °L	400	0
Author: Abauer1994 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/5/2021 12:30 AM Notes: No boil. No Hops. Steep grains for 30 min. Mix in dme. Keep at 160 for 5-10 min. Cool. Pitch yeast.
Awesome Recipe	Irish Red Ale	2 Gallons	1.005	1.001	0.5	0	40.94 °L	400	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/15/2021 5:15 AM Notes:
BDS Ale	No Profile Selected	2.5 Gallons	1.087	1.011	9.94	22.62	26 °L	400	0
Author: Boil Size: 1.84 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/21/2020 6:23 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.013	5.29	41.94	15.59 °L	400	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 8/9/2020 4:48 PM Notes:
Apostle IPA	Double IPA	14 Gallons	1.11	1.018	12.07	76.18	4.43 °L	400	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:51 AM Notes:
Bourbon Barrel Ale	No Profile Selected	5.5 Gallons	1.07	1.014	7.32	17.79	13.57 °L	400	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:33 PM Notes:
Spear Dane Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	0	4.89 °L	400	0
Author: MPutnam Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:04 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.063	1.015	6.28	18.43	21.84 °L	400	0
Author: TJT Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 1:59 AM Notes:
Nisqually Scotch Ale	Scottish Light	1 Gallons	1.074	1.019	7.3	156.14	18.26 °L	400	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.1 oz Creation Date: 12/23/2019 3:15 PM Notes:
Hefeweizen 070119	Weissbier	5.5 Gallons	1.056	1.015	5.44	17.86	4.28 °L	400	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:33 PM Notes: 07012019 , 5 Gal. RO H2O in Mash and Boil. Steep malts for approximately 60 minutes. Add Extract, Boil add Hops. Last 15 minutes add water agents and DME. Chill with immersion chiller to 70.F. Pitch 1 pkg Wyeast 3068, well swollen. Leave in covered Mash and Boil outside overnight. 070219 OG 4.5 Gallons at 1.060, 68.F Transfer to plastic big mouth bubbler, put in basement with temp controller set to 62.
Belgian Dubbel	Belgian Dubbel	14 Litres	1.059	1.01	6.44	17.19	13.62 °L	400	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 8:50 AM Notes:
High And Tight Light Lager	American Light Lager	5.5 Gallons	1.038	1.01	3.58	30.9	2.89 °L	400	0
Author: Just_Dave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:55 PM Notes:
Smoked	No Profile Selected	5.5 Gallons	1.055	1.014	5.44	44.29	18.58 °L	400	0
Author: Stevek23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:06 PM Notes:
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