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Pantry Flanders Red

Method: Partial Mash
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.053

Final Gravity:

1.019

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

11.5

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 oz	Briess - DME Pilsen Light5.25 oz DME Pilsen Light	45	2	24.3%
12.35 oz	Briess - DME Bavarian Wheat12.35 oz DME Bavarian Wheat	44.6	3	57.2%
2 oz	German - CaraMunich III2 oz CaraMunich III	34	57	9.3%
1 oz	Belgian - Aromatic1 oz Aromatic	33	38	4.6%
1 oz	Belgian - Special B1 oz Special B	34	115	4.6%
21.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	--	--

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Bay County MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No boil. No Hops. Steep grains for 30 min. Mix in dme. Keep at 160 for 5-10 min. Cool. Pitch yeast.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2021-08-04 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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