Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Germantowner Weiße	Lambic	3.5 Gallons	1.034	1.006	3.66	7.55	2.52 °L	400	0
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.6 Creation Date: 2/29/2020 8:55 PM Notes: Meant to be a Berliner Weisse, but Flying Barrel was out of White Labs Berliner Weisse yeast. Substituted the Roeselare blend, so maybe this is more of a lambic. Turned out a bit sour and a bit funky. Brewed 3/7/2020, racked to secondary 3/13, bottled 4/26.
Scottish Export Ale With LME Golden Light	Scottish Export	5.5 Gallons	1.053	1.015	4.91	19.39	18.42 °L	400	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 7:48 PM Notes:
English Porter	English Porter	5 Gallons	1.052	1.015	4.84	30.43	21.82 °L	400	0
Author: Fritz61 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 3:05 PM Notes: Brewed 07/02/24 F.G. Hydro 1.053-54 Tilt 1.055 Mash at 153 for 60 Boil for 60 mins Ferment at 66 degrees Carbonate @ 2.0-2.2
Centennial 7 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	94.08	11.93 °L	400	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 2:02 PM Notes: Centennial version 7 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 94.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 40L Grain 1lb Briess 2 Row Grain .5lbs Vienna Grain .5lbs Carahell 6bs Golden LME 3oz Magnum Hops 6.5oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add 3oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2.2oz Centennial hops and boil for 10 minutes Add 2.3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Kipling 5ltr	American Pale Ale	5 Litres	1.049	1.011	5.02	32.04	4.3 °L	400	0
Author: Cozzyb Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 8:20 AM Notes:
Citra Ass Back Down	American IPA	3.5 Gallons	1.048	1.011	4.83	95.01	4.05 °L	400	0
Author: Rich Bowie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 11:03 PM Notes:
Simcoe SMASH IPA	American IPA	5.5 Gallons	1.061	1.012	6.49	40.49	3.37 °L	400	0
Author: J P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 6:02 AM Notes:
Always	Imperial Stout	31.5 Gallons	1.113	1.04	9.58	67.67	50 °L	400	0
Author: Backwaterms Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:04 PM Notes:
Coopers IPA With Kviek	Double IPA	23 Litres	1.068	1.011	7.54	0	9.55 °L	400	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:22 AM Notes:
Stir Crazy IPA	American IPA	5 Gallons	1.063	1.016	6.17	62.28	4.53 °L	400	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:24 PM Notes:
NEIPA #2	American Pale Ale	5.5 Gallons	1.056	1.018	4.92	55.15	3.13 °L	400	0
Author: jsnwtsn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:13 PM Notes: Whirlpool = No Chill time for wort in keg to room temp.
Raging Replica	Specialty IPA: Belgian IPA	2 Gallons	1.084	1.022	8.14	66.24	9.75 °L	400	0
Author: matslina Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 9:55 PM Notes:
*Mr. Beer - Honeybear Stout	American Stout	2.25 Gallons	1.061	1.009	6.74	0	15.33 °L	400	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 5 Boil Gravity: 1.273 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 10:47 PM Notes:
Cascade Cryohops SMASH IPA	American IPA	3 Gallons	1.045	1.009	4.68	60.49	3.86 °L	400	0
Author: sylvestert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 11/29/2019 8:10 PM Notes:
Juicy Fineapple IPA	American IPA	5.5 Gallons	1.056	1.015	5.44	66.42	5.21 °L	400	0
Author: CitraFiend Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:03 PM Notes:
Emily & Bob's Blonde Ale	Blonde Ale	10 Gallons	1.046	1.007	5.08	32.67	6.06 °L	400	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 3:39 PM Notes:
Bolt Action Barleywine	American Barleywine	5.5 Gallons	1.112	1.022	11.78	95.98	13.71 °L	400	0
Author: Justin Perkins Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:23 PM Notes:
Dark Chocolate Porter	American Porter	5 Gallons	1.056	1.017	5.18	25.71	36.72 °L	400	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:41 PM Notes:
Bipa	Specialty IPA: Black IPA	1 Gallons	1.071	1.018	6.98	82.06	50 °L	400	0
Author: wizardbongs Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:53 PM Notes:
Dark Sea Stout	American Stout	2.5 Gallons	1.067	1.017	6.55	32.88	44.68 °L	400	0
Author: Ashdharma Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 1:19 PM Notes:
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