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Raging Replica

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday January 10th 2020

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

66.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	67.7%
0.90 lb	Dry Malt Extract - Pilsen0.9 lb Dry Malt Extract - Pilsen	42	2	19%
4.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	6.6%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	6.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	60 min	26.18	12.5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.21	8.3%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	30 min	12.57	8.3%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.98	12.5%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	15 min	12.18	12.5%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.4	8.3%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	15	Boil	1 min	0.71	8.3%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		29.2%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	26.18	12.5%
1.40 oz	Amarillo (Pellet)	14.59	58.3%
0.70 oz	Columbus (Pellet)	25.46	29.1%
2.40 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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