Homebrew Beer Recipes

Page 9020 of our growing list of 290,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	23 Litres	1.068	1.015	6.96	38.32	37 °L	214	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 9:19 PM Notes:
Secret Nectar Of The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.88	45.93	4.76 °L	214	1
Author: Karissa & Robert Boil Size: 6.43 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/17/2023 1:29 AM Notes:
Dark As Day Black IPA	Specialty IPA: Black IPA	11 Litres	1.066	1.013	6.88	63.78	34.79 °L	214	0
Author: Michael Schallinger Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 5:28 AM Notes:
Belgium Dubbel	Belgian Dubbel	2.5 Gallons	1.063	1.01	6.95	21.83	28.12 °L	214	0
Author: jm_maclaren Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 8:32 PM Notes:
NZIPA	American IPA	21 Litres	1.07	1.017	6.85	38.48	9.46 °L	214	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:26 PM Notes:
Flanders Red	Flanders Red Ale	25 Litres	1.069	1.017	6.84	0	12.1 °L	214	0
Author: Oetl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 1:14 PM Notes:
I Got Your Citrus	American IPA	5.5 Gallons	1.066	1.013	6.86	54.04	6.14 °L	214	0
Author: cxgutie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:36 PM Notes:
MOLE MOLE MOLEEE	American Stout	13 Gallons	1.073	1.02	6.91	37.14	37.42 °L	214	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes: - 90 minute boil - 4 oz of Mole was WAAAAAY to much! 1 oz @ 30 minutes
7bbl IPA	American IPA	220 Gallons	1.07	1.018	6.89	0	5.31 °L	214	0
Author: ctmedia Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:57 AM Notes:
Awesome Recipe	American IPA	19 Litres	1.066	1.014	6.9	69.46	14.19 °L	214	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 5/21/2020 11:27 PM Notes:
Man Solo 2	American Pale Ale	40 Litres	1.065	1.012	6.89	19.2	6.53 °L	214	0
Author: Ian M Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:50 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
Worldwide Pandemic IPA	Specialty IPA: Belgian IPA	11 Gallons	1.066	1.014	6.85	88.47	6.36 °L	214	0
Author: doublenickel Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 10:14 PM Notes:
Ole Gaffer's Special Brew	No Profile Selected	5.5 Gallons	1.071	1.019	6.93	83.71	14.33 °L	214	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:54 PM Notes:
Oatmeal Ex	Mixed-Style Beer	20 Litres	1.055	1.002	6.85	22.7	7.61 °L	214	0
Author: Cap'n Rick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 118.3 g Creation Date: 2/21/2020 11:21 PM Notes:
NPA-3	Specialty IPA: New England IPA	12.5 Gallons	1.064	1.011	6.91	80.48	5.47 °L	214	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 48.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 7:30 PM Notes: Brew Sunday New Starter Mash pH - 5.44 Mash gravity -1.060 In FV - 5.36 19 Gal dough-in 24 Hours - 48 Hours - 1.018 - 4.63pH 72 Hours - 5 days - 6 Days - 1.011 Initial - Gravity of 1.064 - 1.018 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 0 - 48 Hours - 80 48 hours - 1.030 - 70 deg (48-72 hours) 1.030-1.020 - 70 deg (Day 3-5) 1.020 - 1.011 60 deg for 4 days (Day 7-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Wednesday Night) Dry Hop after 7 Days (Sunday Morning)
Nonchalant Saison	Saison	15 Litres	1.059	1.005	6.97	25.31	6.32 °L	214	0
Author: Boil Size: 19 Litres Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 103.6 g Creation Date: 8/25/2019 7:32 AM Notes: Brew date 15 September 2019
Juniper RyePA 1.1	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.9	60.01	11.75 °L	214	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:01 PM Notes:
All About That: Citra	American IPA	6 Gallons	1.069	1.017	6.86	43.14	4.19 °L	214	0
Author: Brian Butler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 3:03 PM Notes:
Trip	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.94	28.62	3.62 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:38 PM Notes:
Stout	American Stout	3 Gallons	1.07	1.017	6.9	38.5	41 °L	214	1
Author: HoH Brewz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 2:23 PM Notes:
« First ‹ Previous 9016 9017 9018 9019 9020 9021 9022 9023 9024 Next › Last »							Page 9020 of 14,745 20 Recipes of 294,881