Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackberry Mead V1	Semi-Sweet Mead	5 Gallons	1.129	1.001	19.05	0	5.78 °L	216	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 2:38 PM Notes: Heat honey to pourable temp (set plastic bottles in stainless steel colander, heat in water filled pot). Pour honey into carboy. Pour blackberry puree into carboy. Top to 5 gallons with water (2-3 gallons spring water needed. Follow nutrient timing at this link: http://www.meadmakr.com/batch-buildr/ **Degass twice daily and watch for spill/bubble over** OG: 1.130
Chocolate Strawberry Mead	Semi-Sweet Mead	1 Gallons	1.118	1.029	11.58	0	5.1 °L	216	0
Author: NateyDoggy Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:19 AM Notes:
Blackout Porter	American Porter	5.5 Gallons	1.115	1.021	12.34	85.86	39.8 °L	216	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/25/2022 7:47 PM Notes:
Bourbon Mash 001	Experimental Beer	5 Gallons	1.199	1.037	21.23	0	5.44 °L	216	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 2:35 AM Notes:
Rye Whiskey Mash	No Profile Selected	6 Gallons	1.126	1.01	15.26	0	4.63 °L	216	1
Author: Easywind39 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 9:41 PM Notes:
WWS Clone	Russian Imperial Stout	4.2 Gallons	1.132	1.018	15.05	259.06	44.17 °L	216	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 10:27 PM Notes:
1st Sugarwash	No Profile Selected	5.5 Gallons	1.111	1.001	14.52	0	0 °L	216	0
Author: JohnnyLevasseur Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 8:35 PM Notes: March 7th, 2020 - 830am First ever sugar wash to be distilled with reflux column. OG 1.110 Used 18 lbs 3.2 ounces of Granulated sugar and topped off to 5.5 gallons to get to 70 degrees Used Turbo Pure yeast and Carbon Set in CF10 at 72 degrees to ferment.
2019 Barley Wine	English Barleywine	21 Litres	1.128	1.032	12.63	0	14.06 °L	216	0
Author: gemi2506@gmail.com Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:39 AM Notes:
Bourbon10gals 11%	Experimental Beer	11 Gallons	1.116	1.028	11.5	0	4.13 °L	216	2
Author: Slorocker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:06 PM Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected.
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0	50 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:19 PM Notes:
Receta 1	Cream Ale	32 Litres	1.01	1.009	0.16	820.92	1.43 °L	215	0
Author: Maripau Wong Boil Size: 10 Litres Boil Time: 72 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:02 PM Notes:
Test	American IPA	68 Gallons	1.002	1.001	0.2	0	0.44 °L	215	0
Author: Iron Mule Brewery Boil Size: 82 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:06 PM Notes:
Belgian Brune	American Light Lager	5 Gallons	1.008	1.002	0.83	0	2.4 °L	215	0
Author: Jason Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:00 AM Notes: Brown Ale - Belgian 7.3% ABV 26 IBU Living The Dream Brewing Littleton, CO A smooth Belgian brown ale with a creamy mouthfeel and notes of dates and figs.
Test	American Light Lager	3.78 Litres	1.003	1.001	0.32	0	29.23 °L	215	0
Author: cwent Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 10 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:33 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.025	1.006	2.43	24.17	5.2 °L	215	0
Author: Gene131 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:23 PM Notes:
Mash Test	No Profile Selected	6 Litres	1.018	1.005	1.77	0	1.74 °L	215	2
Author: dodo.ikeda@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 4:43 AM Notes:
Deflated	Specialty IPA: New England IPA	5.5 Gallons	1.023	1.006	2.26	0	3.62 °L	215	0
Author: ctilley182 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:50 AM Notes:
GH Pale Ale	Standard/Ordinary Bitter	20 Litres	1.009	1.002	0.91	7.1	2.12 °L	215	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:38 PM Notes:
Elia	Standard/Ordinary Bitter	10 Litres	1	1	0	0	0.04 °L	215	0
Author: TomBrew555 Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:55 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.009	1.002	0.85	0	1.11 °L	215	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:42 PM Notes:
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