Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Honey18 lb Honey |
|
35 |
2 |
80% |
|
4.50 lb |
Blackberry4.5 lb Blackberry |
|
3.6 |
0 |
20% |
|
22.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Fermaid 0
|
|
Other |
Other |
-- |
|
9.50 g |
Fermaid K
|
|
Other |
Other |
-- |
|
15.30 g |
DAP
|
|
Other |
Other |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Heat honey to pourable temp (set plastic bottles in stainless steel colander, heat in water filled pot).
Pour honey into carboy.
Pour blackberry puree into carboy.
Top to 5 gallons with water (2-3 gallons spring water needed.
Follow nutrient timing at this link: http://www.meadmakr.com/batch-buildr/
Degass twice daily and watch for spill/bubble over
OG: 1.130
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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