Smokey The Beer II (2)
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No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
19.05 |
8 °L
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218 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:58 AM |
Notes: |
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Saison V2
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No Profile Selected |
5.5 Gallons |
1.062 |
1.013 |
6.38 |
23.87 |
5.27 °L
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218 |
1 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 10:14 PM |
Notes: |
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Know Thy Enemy Seltzer
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No Profile Selected |
10 Litres |
1.038 |
1.008 |
5.04 |
0 |
0 °L
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218 |
0 |
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Author:
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prmackay
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Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:59 AM |
Notes: USED CANE SUGAR!
Stupid Brewer's friend wont let me save 1.000FG goal
Kegged after ~2.5 weeks.
Slow ferment
One pack redstar champagne yeast
FG: -1.0P/.996FG
5.5% ABV
Added 200ml lemon juice (store), peel from one lemon, and one vanilla bean in tincture. Left for one day.
Transferred into serving keg with gelatin.
Still colorless, but hazy (pectin from peel?)
Good, taste, feels a bit sweet, like vanilla 7up. Next time more lemon juice and 1 vanilla bean for 20L.
Good first try. |
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Coffee Golden Sour
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No Profile Selected |
6 Gallons |
1.049 |
1.002 |
6.17 |
0 |
4.47 °L
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218 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:49 PM |
Notes: |
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Foeder Pale Ale
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No Profile Selected |
1200 Litres |
1.037 |
1.002 |
4.62 |
29.13 |
3.39 °L
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218 |
0 |
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Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:10 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
150 Litres |
1.042 |
1.01 |
4.11 |
6.34 |
3.32 °L
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218 |
0 |
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Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:16 PM |
Notes: |
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Dunkelweissen
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No Profile Selected |
20.8 Litres |
1.052 |
1.008 |
5.76 |
15.45 |
17.86 °L
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218 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:39 AM |
Notes: |
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Woolly Mammoth
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No Profile Selected |
6 Gallons |
1.08 |
1.02 |
7.84 |
38.64 |
8.73 °L
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218 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:51 PM |
Notes: |
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TADIMLIK SARI
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No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.55 |
26.95 |
4.29 °L
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218 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:46 AM |
Notes: |
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Winter Stout
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No Profile Selected |
23 Gallons |
15.548 |
4.045 |
6.51 |
0.57 |
50 °L
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218 |
0 |
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Boil
Size: 116 Gallons |
Boil Time: 90 |
Boil Gravity: 87.1 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:40 PM |
Notes: |
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Everything Wrong With Beer Today
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No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.4 |
13.18 |
3.6 °L
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218 |
0 |
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Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:53 PM |
Notes: |
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Awesome Recipe
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black ipa |
20.8 Litres |
1.033 |
1.007 |
3.49 |
34.21 |
22.66 °L
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218 |
0 |
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Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:42 AM |
Notes: |
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Save Magnus
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No Profile Selected |
316 Gallons |
1.103 |
1.025 |
10.17 |
0 |
26.85 °L
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218 |
0 |
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Boil
Size: 356 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:47 PM |
Notes: |
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46 - Yippie IPA
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No Profile Selected |
27 Litres |
1.071 |
1.018 |
7.03 |
29.42 |
6.63 °L
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218 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:48 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3.5 Gallons |
1.078 |
1.019 |
7.83 |
0 |
5.55 °L
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218 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:38 PM |
Notes: |
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Spooky Pumpkin Ale
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No Profile Selected |
5 Gallons |
1.07 |
1.017 |
7.03 |
25.81 |
13.27 °L
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218 |
0 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:42 PM |
Notes: 60 oz of organic canned pumpkin was baked for 45 minutes in oven and allowed to cool before added to mash at beginning.
During mash in original target temp was 153, this was actually 148 after grain and pumpkin were added. Burner was cut on to raise temp to 153, while stirring mash to prevent burning grains, but was over shot desired temp and ended up mashing at 159. To compensate for this higher sach rest, mash was left for 2 hours. At the end of the second hour, temp reading was 154.
At 15 minutes left in boil, 1 whirlfloc tablet was added for clarity. |
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Dans Marzen
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No Profile Selected |
5.5 Gallons |
1.063 |
1.019 |
5.77 |
0 |
8.36 °L
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218 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 4:28 AM |
Notes: |
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Juleøl
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No Profile Selected |
25 Litres |
1.061 |
1.015 |
6.02 |
0 |
8.77 °L
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218 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 9:55 AM |
Notes: |
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Grodziskie
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No Profile Selected |
30 Litres |
8.185 |
2.058 |
3.22 |
19.32 |
2.58 °L
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218 |
0 |
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Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 6 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 11:55 AM |
Notes: |
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Voss Pale Wheat
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No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.1 |
34.21 |
4.08 °L
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218 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 9:27 PM |
Notes: 1/2 Teaspoon Gypsum to each mash and sparge water |
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