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2019 Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Geir Inge Mikkelsen
Calories: 401 calories (Per 330ml)
Carbs: 40.4 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.128

Final Gravity:

1.032

ABV (standard):

12.6%

IBU (tinseth):

0.0

SRM (morey):

14.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	United Kingdom - Maris Otter Pale15 kg Maris Otter Pale		38	3.75	96.8%
0.50 kg	German - CaraRed0.5 kg CaraRed		34	20	3.2%
15.50 kg / $ 0.00

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-06-02 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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