Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Oatmeal Stout	Oatmeal Stout	1 Gallons	1.078	1.028	6.61	37.53	35.24 °L	214	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.3 oz Creation Date: 11/1/2020 11:20 PM Notes: Test batch for possible 5 gallon brew. FG without the lactose (not fermentable) is a 1.017, right on target for a stout. Chocolate extract made with 1 oz cacao nibs soaked in 2 ox bourbon. Added right before bottling.
Weird Hops IPA	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.54	53.92	4.08 °L	214	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:22 PM Notes:
California IPA	American IPA	20 Litres	15.742	3.611	6.58	69.59	4.6 °L	214	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:42 AM Notes:
Experimental Musseli Breakfast Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	49.32	50 °L	214	0
Author: JackCa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:11 PM Notes:
Horchata Stout	Sweet Stout	5 Gallons	1.066	1.016	6.56	25.04	44.35 °L	214	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 12:38 AM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.014	6.56	30.78	4.02 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 5:24 PM Notes:
Gaelic Strom	No Profile Selected	65 Litres	1.072	1.022	6.6	20.25	35.81 °L	214	0
Author: Yuyu Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 5:21 PM Notes: Blackrice (흑미) will be pre-cooked at home. Oyster shells will be added the last 10 minutes. 10 piece for one pilot Add Yeast nutrient Add Irish Moss Add Oak essence when whirlpool Ferment for 2 weeks 60L goes to barrels (3) Rest of volume goes to stainless tank stays for 2 months then back to tank
Ardilla Stout	Sweet Stout	220 Litres	1.068	1.018	6.56	13.94	46.69 °L	214	0
Author: TopoBrew Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:59 PM Notes:
La Conciencia	American Stout	34 Litres	1.067	1.017	6.55	35.81	38.28 °L	214	0
Author: Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:00 AM Notes:
Anthem	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.6	41.61	5.03 °L	214	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:04 PM Notes:
New England Cider	Common Cider	5 Gallons	1.06	1.01	6.56	0	3.17 °L	214	0
Author: Brew Cat Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:36 PM Notes: See page 82 in #1 brew journal I dont boil I heat it and hold at 180F
Tom Brady Is My Doppelgänger	Doppelbock	5.5 Gallons	1.069	1.019	6.63	21.1	24.79 °L	214	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 11:30 PM Notes:
Vanilla Porter	No Profile Selected	20.8 Litres	1.072	1.022	6.6	33.61	37.06 °L	214	0
Author: Raviloria Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:59 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.016	6.55	24.17	6.37 °L	214	0
Author: AmandaPBrittingham Boil Size: 107 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 2/24/2020 6:21 PM Notes:
EuroPA	American IPA	20 Litres	1.058	1.009	6.58	55.55	7.95 °L	214	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 6/3/2019 8:27 PM Notes: European Parliamentary Elections PA Oak chips added (20g soaked in Jameson) the same time as dry hops OG: 1.058; FG: 1.009 ABVexact: 6,6 vol% Brewing day: 6/6-19 Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum added oak chips with Jameson as well 9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff 10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing. Bottling day: 16/6-19 Carbonating with 93 g white sugar
Belgian IPA	Specialty IPA: Belgian IPA	3 Gallons	1.063	1.013	6.59	77.05	8.07 °L	214	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 2.4 oz Creation Date: 5/31/2019 3:53 PM Notes:
BIAB IPA	American IPA	5 Gallons	1.061	1.01	6.63	93.07	4.86 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:33 AM Notes: Need 8 gal mash water to start. Heat to strike temp of 162F.
Awesome Recipe	Helles Bock	21 Litres	1.065	1.015	6.62	23.81	6.46 °L	214	0
Author: Hcpuukko Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:43 PM Notes:
Sweet Stout	Sweet Stout	1.5 Gallons	1.068	1.018	6.6	0	50 °L	214	0
Author: Beer Dude Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 11:23 AM Notes:
Bier De Garde	Bière de Garde	5.5 Gallons	1.063	1.013	6.54	25.8	6.13 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:22 PM Notes:
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