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Chocolate milk oatmeal stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Sunday November 1st 2020

Original Gravity:

1.078

Final Gravity:

1.028

ABV (standard):

6.6%

IBU (tinseth):

37.5

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Muntons - Maris Otter2 lb Maris Otter	38	2.3	69.6%
2 oz	Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt	33	420	4.3%
2 oz	Briess - Roasted Barley2 oz Roasted Barley	33.1	300	4.3%
4 oz	Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes	32.2	2.5	8.7%
2 oz	Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L	35.4	40	4.3%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late mash tun addition)	41	1	8.7%
46 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops		Pellet	4.1	Boil	60 min	37.53	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - UK Fuggle (Pellet)		37.53	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	chocolate extract		Flavor	Bottling	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 1.3 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Test batch for possible 5 gallon brew. FG without the lactose (not fermentable) is a 1.017, right on target for a stout. Chocolate extract made with 1 oz cacao nibs soaked in 2 ox bourbon. Added right before bottling.

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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