Chocolate milk oatmeal stout - Beer Recipe - Brewer's Friend

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Chocolate milk oatmeal stout

264 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Sunday November 1st 2020
1.078
1.028
6.6%
37.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Muntons - Maris Otter2 lb Maris Otter 38 2.3 69.6%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 4.3%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 4.3%
4 oz Briess - Brewers Oat Flakes4 oz Brewers Oat Flakes 32.2 2.5 8.7%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L 35.4 40 4.3%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late mash tun addition) 41 1 8.7%
46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 37.53 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz chocolate extract Flavor Bottling --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.81 7.2
Equipment Profile Used: System Default
 
Notes

Test batch for possible 5 gallon brew. FG without the lactose (not fermentable) is a 1.017, right on target for a stout. Chocolate extract made with 1 oz cacao nibs soaked in 2 ox bourbon. Added right before bottling.

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  • Last Updated: 2020-11-01 23:20 UTC