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New England Cider

Method: Extract
Style: Common Cider
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Brew Cat
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday January 25th 2018

Hughy's Revenge

by The Cellar Project

OG: 1.048 FG: 1.000 ABV: 6.3% IBU: 0

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
640 oz	Apple640 oz Apple	5.6	0	95.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	2.4%
1 lb	Raisins (dried)1 lb Raisins (dried)	29.25	0	2.4%
42 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 qt	Cranberry juice		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

shelton rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

See page 82 in #1 brew journal

I dont boil I heat it and hold at 180F

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brew Cat • 10/17/2022 at 10:30pm
Cranberry adds just the right amount of tartness

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