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New England Cider

196 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Brew Cat
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 25th 2018
1.060
1.010
6.6%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz Apple640 oz Apple 5.6 0 95.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.4%
1 lb Raisins (dried)1 lb Raisins (dried) 29.25 0 2.4%
42 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 qt Cranberry juice Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
shelton rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.64 g | 2.6 qt) 0.27 1.1  
Volume increase from sugar/extract (early additions) 4.73 18.9  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5 20  
Boil off losses -0.38 -1.5  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.27 1.1
Equipment Profile Used: System Default
 
Notes

See page 82 in #1 brew journal

I dont boil I heat it and hold at 180F

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  • Last Updated: 2025-02-20 19:17 UTC