Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconers Flight - Smash	American IPA	21 Litres	1.047	1.009	4.97	35.44	5.87 °L	214	1
Author: gavp1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:16 AM Notes:
Vienna Lager	German Pils	23 Litres	1.046	1.008	4.95	17.82	3.97 °L	214	0
Author: Dazzler Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:14 AM Notes:
저먼필스 테스트0804	German Pils	20.07 Gallons	1.048	1.01	4.94	59.94	5.22 °L	214	0
Author: Chae hyeon Na Boil Size: 29.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 1:55 PM Notes:
Knob Days ESB	Strong Bitter	5.5 Gallons	1.051	1.014	4.98	40.63	7.08 °L	214	0
Author: MattyNick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/25/2022 6:41 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.047	1.009	4.98	23.77	4.82 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:24 PM Notes:
2021.4.25. NE IPA	English IPA	46 Litres	1.046	1.008	4.96	14.77	4.01 °L	214	0
Author: Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:24 AM Notes:
Wittebrew Witbier (BCS)	Witbier	5.5 Gallons	1.051	1.013	4.96	16.51	4.28 °L	214	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 8:10 PM Notes: *Add extra rice hulls to prevent a stuck mash/sparge.* Mash at 122 degrees F for 15 minutes, then raise the temperature over the next 15 minutes to 154 degrees F. Hold until conversion is complete. Start Fermenation at 68 degrees and increase to 72 gradually after day 4 of fermentation. Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.08 Ending Cell Count: 284 billion cells Resulting Pitch Rate: 1.08M cells / mL / °P Starter meets desired pitching rate! 4/27/21 Brew Day -used the zest and peel of 6 oranges and 2 grapefruit -recipe called for 1.5 oz of peel and this was 4.5 oz.
American Pale Ale 3CARITES	American Pale Ale	150 Litres	1.046	1.008	4.98	36.18	12.87 °L	214	0
Author: Boil Size: 153 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 9/21/2020 5:45 AM Notes:
10 Gals Of Lager	No Profile Selected	9.2 Gallons	1.05	1.013	4.95	20.76	2.88 °L	214	0
Author: Cervecería Vieira Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 6:25 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	12 Litres	1.051	1.013	4.98	0	5.3 °L	214	0
Author: Laing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:50 PM Notes:
HopHands Clone	American IPA	5.25 Gallons	1.05	1.012	4.95	49.77	3.66 °L	214	0
Author: Brian Beaulieu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:17 PM Notes:
Challenge Admiral Best Bitter	Best Bitter	25 Litres	1.049	1.011	4.98	39.3	15.12 °L	214	0
Author: DJWDJW Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 4:49 AM Notes: Hop tea of challenger in the fermentater adding the wort on top. Added the citra to the barrel. Fermented at 20 degrees for 2 weeks with 2 days of cold crash at the end.
Spring Pils	Czech Pale Lager	5 Gallons	1.05	1.013	4.94	40.42	3.85 °L	214	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:19 AM Notes:
Easy Extract Porter	Brown Porter	23 Litres	1.051	1.013	4.97	28.33	30.4 °L	214	0
Author: philphy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 6:45 AM Notes: Palmer extract method adjusted to suit my equipment. 1. Boil 7 - 8 litres water. 2. Turn off the heat and steep the grain 15 minutes. 3. Remove the grain and return to boil. 4. Add the first 1.7 litres of dark malt to the boil. 5. Add the remaining extract after flameout. 6. Cool wurt and add to fermenter 7. Add remaining water to 23 litres
Pale Ale Sierra Nevada	American Pale Ale	27 Litres	1.047	1.009	4.99	36.19	6.34 °L	214	1
Author: Andrej Dobravec Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:29 PM Notes:
Kölsch	No Profile Selected	20.8 Litres	1.049	1.011	4.96	30.12	2.99 °L	214	1
Author: jwilms Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131 Creation Date: 8/28/2019 9:38 AM Notes: -- DRY YEAST (DEFAULT): LALLEMAND dried brewing yeast Köln - 11 g
A Lager	American Light Lager	744 Gallons	1.05	1.013	4.95	0	3.03 °L	214	0
Author: joyntbrewing Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:18 PM Notes:
Promised Victory	American Pale Ale	6.5 Gallons	1.051	1.013	4.99	47.11	8.77 °L	214	0
Author: Tankman Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:11 PM Notes:
NATO Pale Ale	Best Bitter	21 Litres	1.047	1.009	4.99	31.8	8.17 °L	214	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.97	54.81	3.32 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:48 PM Notes:
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