| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Gladfield - Vienna Malt |
$ 4.80 / kg $ 12.00 |
37.4 | 3.45 | 54.3% |
| 2 kg | Gladfield - Lager Light |
$ 3.00 / kg $ 6.00 |
37 | 1.43 | 43.5% |
| 0.10 kg | Rice Hulls |
$ 1.00 / kg $ 0.10 |
0 | 0 | 2.2% |
| 4.60 kg / $ 18.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum |
$ 0.10 / g $ 1.00 |
Pellet | 13.3 | Boil | 60 min | 16.56 | 25% |
| 30 g | Hallertau Mittelfruh |
$ 0.10 / g $ 3.00 |
Pellet | 4 | Aroma | 2 min | 1.26 | 75% |
| 40 g / $ 4.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Strike | 73 °C | 67 °C | 60 min | |
| Sparge | 67 °C | 67 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 22 °C |
|||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 9.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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