Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darren
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday September 26th 2022
1.046
1.008
5.0%
17.8
4.0
n/a
31.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Vienna Malt2.5 kg Vienna Malt $ 4.80 / kg
$ 12.00 		37.4 3.45 54.3%
2 kg Gladfield - Lager Light2 kg Lager Light $ 3.00 / kg
$ 6.00 		37 1.43 43.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls $ 1.00 / kg
$ 0.10 		0 0 2.2%
4.60 kg / $ 18.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 13.3 Boil 60 min 16.56 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 3.00 		Pellet 4 Aroma 2 min 1.26 75%
40 g / $ 4.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Vienna lager" German Pils beer recipe by Darren. All Grain, ABV 4.95%, IBU 17.82, SRM 3.97, Fermentables: (Vienna Malt, Lager Light, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2022-09-26 04:21 UTC