Amelia's Anchor Steam Clone
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
42.92 |
11.91 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 7/25/2020 5:03 PM |
Notes: |
|
Anzac Brown Ale
|
American Brown Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
29.26 |
30.27 °L
|
216 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:43 AM |
Notes: |
|
PA - 11MEC
|
American IPA
|
12.5 Gallons |
1.05 |
1.01 |
5.23 |
108.52 |
4.17 °L
|
216 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 4:22 PM |
Notes: Brew Saturday
18 Gal for dough-in
65 deg for first 24 hours
24 hours - 1.040
68deg after 24 hours
48 hours - 1.014- dry hop
sparged to 10psi
Up to 70deg
Day 4
Day 5 second dry hop
Down to 60 deg
Day 10 - 50
Day 11 - 40
Day 12 - 30 - Dump
Day 13 - 30 - Dump
Day 14 - Rack
Dry Hop at 48 hours (Monday Night)
Dry Hop after 5 Days |
|
Rollin Easy Porter
|
American Porter
|
3 Gallons |
1.061 |
1.018 |
5.65 |
30.24 |
27.38 °L
|
216 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:51 PM |
Notes: |
|
Geva WC IPA
|
American IPA
|
11 Litres |
1.069 |
1.013 |
7.44 |
103.88 |
6.69 °L
|
216 |
1 |
|
|
Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.2 g |
Creation
Date: 4/12/2021 4:52 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.046 |
1.008 |
4.89 |
40.12 |
6.81 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:45 PM |
Notes: |
|
Imperial Myrtle Grove Stout
|
Imperial Stout
|
20.8 Litres |
1.09 |
1.015 |
9.82 |
89.84 |
49.6 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 144.6 |
Creation
Date: 1/27/2021 2:57 PM |
Notes: Boil for 1 hour.
Liquor back once the boiling is done to reach correct size for fermentation.
Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast.
2 weeks fermenting.
2 weeks bottle conditioning. |
|
Mandarina & Maris Smash
|
American IPA
|
21 Litres |
1.052 |
1.011 |
5.4 |
36.11 |
3.84 °L
|
216 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:56 PM |
Notes: |
|
Idaho7 Azac
|
American IPA
|
20.5 Litres |
1.051 |
1.011 |
5.25 |
38.82 |
3.43 °L
|
216 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:48 PM |
Notes: Mash in at 69
Low ferm 17-18
Increase to 22 at 1.030
Dry Hop at 1.021 (1/3 of DH)
Cold Crash to 12 (2/3 D/H)
Leave for 2 days
Day 0: Constant Fermentation
Day 1: Constant Fermentation
Day 2: Fermentation Slowed, Gravity 1.025. Up to 22
Day 2: Gravity 1.011
Day 2: DH 50g I7 25g Az
Day 3: Gravity 1.011
Day X: Cold Crash
Day X: DH 100g I7 70g Az
Day X: Keg
|
|
Tropical Eagle Juice
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.56 |
38.79 |
4.38 °L
|
216 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/4/2020 1:27 AM |
Notes: |
|
LushJuiceIPA
|
American IPA
|
5.63 Gallons |
1.059 |
1.011 |
6.34 |
81.04 |
7.78 °L
|
216 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:19 PM |
Notes: This is my mainstay IPA now. It is big, balanced - smells & tastes like a tropical fruit bomb and is very similar to Play Dead IPA by YellowDog brewing near Vancouver BC.
It isn't as complicated as it looks:
I mash all grain in a gatorade cooler with a false bottom for 60 min and get 82% eff
-Fly sparge to 7 gallons
-Boil for 60 min adding hops and whirlfloc at the appropriate times
-I mix the 3oz of citra and 3oz of mosaic together for all boil additions
-Ferment in primary for up to 3 weeks and dry hop during the last 7 days
-During the last 3 days do a cold crash |
|
Falconers Flight - Smash
|
American IPA
|
21 Litres |
1.047 |
1.009 |
4.97 |
35.44 |
5.87 °L
|
216 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:16 AM |
Notes: |
|
American IPA
|
American IPA
|
10 Litres |
1.065 |
1.013 |
6.71 |
69.38 |
7.21 °L
|
216 |
0 |
|
|
Boil
Size: 17.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 58.8 |
Creation
Date: 5/8/2020 4:47 AM |
Notes: |
|
Quarantine American IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
93.71 |
6.76 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:32 PM |
Notes: |
|
Malboro Man
|
American Porter
|
23 Litres |
1.064 |
1.017 |
6.13 |
32.18 |
33.77 °L
|
216 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 10:40 AM |
Notes: |
|
Brett Pale Ale
|
American IPA
|
5 Gallons |
1.052 |
1.011 |
5.29 |
51.81 |
4.79 °L
|
216 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:09 AM |
Notes: |
|
016. Earl Grey MkII
|
American IPA
|
15 Litres |
1.057 |
1.011 |
6.05 |
50.46 |
7 °L
|
216 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 84.8 g |
Creation
Date: 10/19/2019 12:59 PM |
Notes: |
|
Java The Malt
|
American Brown Ale
|
2.5 Gallons |
1.048 |
1.008 |
5.24 |
25 |
22.17 °L
|
216 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/19/2019 2:05 AM |
Notes: This is an American Brown Coffee Ale with robust coffee flavor added via cold brew coffee addition during kegging
--------------------------------------------------------------------------------
-This recipe uses natural carbonation in a 2.5 gallon keg
when fermentation is complete:
add 2 cups water to saucepan and bring to a boil. Add 2.5 oz of priming sugar and boil for another few minutes. Remove from heat and let cool to room temp and then add to empty sanitized keg.
Next add half of the coffee toddy per recipe below (or add to your taste). Then, rack beer into keg.
---------------------------------------------------------------
cold press coffee toddy (use half of this for 2.5 gallon batch):
4 ounces of course ground coffee
2 cups of cold water
Put 4 ounces of ground coffee in sanitized french press, add 2 cups of cold water and stir with sanitized spoon. Cover coffee press with plastic wrap (leave the press thing out) and place in refrigerator for 24 hours. When ready to rack beer to keg, sanitize the press part of the french press and press the coffee. Pour the cold brew coffee into the keg and rack the beer on top. |
|
Pale Oh Master Eoin 3
|
American IPA
|
20 Litres |
1.049 |
1.012 |
4.81 |
0 |
4.62 °L
|
216 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 2:15 PM |
Notes: |
|
Tuckers Golden Ale 2.0
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
50.42 |
4.91 °L
|
216 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:40 PM |
Notes: |
|
|
|