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Mandarina & Maris Smash

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12L)
Carbs: 16.3 g (Per 12L)

Created: Monday December 21st 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

36.1

SRM (morey):

3.8

Mash pH

n/a

Cost £

9.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	£ 1.06 / kg £ 5.30	37.5	2	100%
5 kg / £ 5.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	£ 0.03 / g £ 0.51	Pellet	8.4	Boil	60 min	15.25	12%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	£ 0.03 / g £ 0.51	Pellet	8.4	Boil	20 min	9.24	12%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	£ 0.03 / g £ 0.51	Pellet	8.4	Boil	10 min	5.53	12%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	£ 0.03 / g £ 1.02	Pellet	8.4	Boil	5 min	6.08	24%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	£ 0.03 / g £ 1.70	Pellet	8.4	Dry Hop (High Krausen)	0 days		40%
125 g / £ 4.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Mandarina Bavaria (Pellet) 125 g Mandarina Bavaria (Pellet) Hops	£ 0.03 / g £ 4.25	36.1	100%
125 g / £ 4.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Steeping	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2021-01-13 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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