Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Extra Pale Maris Otter |
£ 1.06 / kg £ 5.30 |
37.5 | 2 | 100% |
5 kg / £ 5.30 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mandarina Bavaria |
£ 0.03 / g £ 0.51 |
Pellet | 8.4 | Boil | 60 min | 15.25 | 12% |
15 g | Mandarina Bavaria |
£ 0.03 / g £ 0.51 |
Pellet | 8.4 | Boil | 20 min | 9.24 | 12% |
15 g | Mandarina Bavaria |
£ 0.03 / g £ 0.51 |
Pellet | 8.4 | Boil | 10 min | 5.53 | 12% |
30 g | Mandarina Bavaria |
£ 0.03 / g £ 1.02 |
Pellet | 8.4 | Boil | 5 min | 6.08 | 24% |
50 g | Mandarina Bavaria |
£ 0.03 / g £ 1.70 |
Pellet | 8.4 | Dry Hop (High Krausen) | 0 days | 40% | |
125 g / £ 4.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Steeping | 72 °C | 67 °C | 60 min |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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£ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |