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malboro man

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

32.2

SRM (morey):

33.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	88.9%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	3.7%
0.40 kg	Belgian - Roasted Barley0.4 kg Roasted Barley	30	575	5.9%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	1.5%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.3	Boil	60 min	28.71	75%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.3	Boil	10 min	3.47	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops		32.18	100%
80 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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