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Geva WC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 12.19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

103.9

SRM (morey):

6.7

Mash pH

5.8

Cost ₪

80.75

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Muntons - Maris Otter2.5 kg Maris Otter	₪ 10.00 / kg ₪ 25.00	38	2.3	71.4%
0.50 kg	American - Vienna0.5 kg Vienna	₪ 8.00 / kg ₪ 4.00	35	4	14.3%
0.50 kg	Avangard - DE - Avangard - Caramel Light 8L0.5 kg DE - Avangard - Caramel Light 8L	₪ 10.00 / kg ₪ 5.00	36	8	14.3%
3.50 kg / ₪ 34.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	₪ 10.00 / oz ₪ 5.29	Pellet	11	Boil	15 min	18.47	16.7%
30 g	Amarillo30 g Amarillo Hops	₪ 10.00 / oz ₪ 10.58	Pellet	8.6	Boil	15 min	28.88	33.3%
15 g	Citra15 g Citra Hops	₪ 10.00 / oz ₪ 5.29	Pellet	11	Boil	5 min	7.42	16.7%
15 g	Azacca15 g Azacca Hops	₪ 10.00 / oz ₪ 5.29	Pellet	15	Boil	5 min	10.12	16.7%
15 g	Azacca15 g Azacca Hops	₪ 10.00 / oz ₪ 5.29	Pellet	15	Boil	30 min	39	16.7%
90 g / ₪ 31.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	₪ 10.00 / oz ₪ 10.58	25.89	33.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	₪ 10.00 / oz ₪ 10.58	28.88	33.3%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	₪ 10.00 / oz ₪ 10.58	49.12	33.4%
90 g / ₪ 31.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₪ 15.00 / each ₪ 15.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

₪ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 81.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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Geva WC IPA

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