Geva WC IPA - Beer Recipe - Brewer's Friend

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Geva WC IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 12.19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday April 12th 2021
1.069
1.013
7.4%
103.9
6.7
5.8
80.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Maris Otter2.5 kg Maris Otter ₪ 10.00 / kg
₪ 25.00 		38 2.3 71.4%
0.50 kg American - Vienna0.5 kg Vienna ₪ 8.00 / kg
₪ 4.00 		35 4 14.3%
0.50 kg Avangard - DE - Avangard - Caramel Light 8L0.5 kg DE - Avangard - Caramel Light 8L ₪ 10.00 / kg
₪ 5.00 		36 8 14.3%
3.50 kg / ₪ 34.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops ₪ 10.00 / oz
₪ 5.29 		Pellet 11 Boil 15 min 18.47 16.7%
30 g Amarillo30 g Amarillo Hops ₪ 10.00 / oz
₪ 10.58 		Pellet 8.6 Boil 15 min 28.88 33.3%
15 g Citra15 g Citra Hops ₪ 10.00 / oz
₪ 5.29 		Pellet 11 Boil 5 min 7.42 16.7%
15 g Azacca15 g Azacca Hops ₪ 10.00 / oz
₪ 5.29 		Pellet 15 Boil 5 min 10.12 16.7%
15 g Azacca15 g Azacca Hops ₪ 10.00 / oz
₪ 5.29 		Pellet 15 Boil 30 min 39 16.7%
90 g / ₪ 31.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₪ 15.00 / each
₪ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
₪ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 81.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 21.6
Mash volume with grains (equipment estimates 23.9 L) 23.9
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 11 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 11
Total: 21.6  
Equipment Profile Used: System Default
"Geva WC IPA" American IPA beer recipe by Amir Geva. BIAB, ABV 7.44%, IBU 103.88, SRM 6.69, Fermentables: (Maris Otter, Vienna, DE - Avangard - Caramel Light 8L) Hops: (Citra, Amarillo, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 11:36 UTC