Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Admiral25 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
39.3 |
17.9% |
|
75 g |
Challenger75 g Challenger Hops |
|
Pellet |
8.5 |
Dry Hop
|
12 days |
|
53.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
19 °C |
90 min |
Starting Mash Thickness:
3.66 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
Hop tea of challenger in the fermentater adding the wort on top. Added the citra to the barrel.
Fermented at 20 degrees for 2 weeks with 2 days of cold crash at the end.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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