Can's Residuary
|
German Pilsner (Pils)
|
14.5 Litres |
1.044 |
1.008 |
4.71 |
16.37 |
3.65 °L
|
207 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:55 AM |
Notes: |
|
DDH DIPA
|
Specialty IPA: New England IPA
|
1060 Litres |
1.081 |
1.019 |
8.06 |
0 |
5.81 °L
|
207 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:12 PM |
Notes: |
|
Daily Grisette
|
Saison
|
65 Litres |
1.035 |
1.004 |
4.14 |
24.18 |
3.2 °L
|
207 |
0 |
|
|
Boil
Size: 71.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:48 PM |
Notes: |
|
Boulardii Biome Booster
|
Experimental Beer
|
1.5 Gallons |
1.051 |
1.018 |
4.39 |
34 |
4.7 °L
|
207 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 7:59 PM |
Notes: First attempt at brewing with Saccharomyces boulardii CNCM I-745 (Florastor). Using capsules of probiotic supplement. |
|
S’mores Stout
|
Sweet Stout
|
6 Gallons |
1.139 |
1.034 |
13.77 |
10.21 |
50 °L
|
207 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:41 PM |
Notes: |
|
Monk Head Smile 2.0
|
Belgian Dark Strong Ale
|
5 Gallons |
1.075 |
1.02 |
7.13 |
76.15 |
13.79 °L
|
207 |
2 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 10/28/2021 8:47 PM |
Notes: |
|
FP_24_1 (Belgian Ale)
|
Belgian Pale Ale
|
18 Litres |
1.05 |
1.012 |
5.05 |
15.96 |
7.1 °L
|
207 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:47 AM |
Notes: |
|
Apple Pie Wine
|
No Profile Selected |
3 Gallons |
1.115 |
1.012 |
13.45 |
0 |
14.15 °L
|
207 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:56 PM |
Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar.
When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack. |
|
Legend Of Lutra - Partial Mash
|
International Pale Lager
|
5 Gallons |
1.056 |
1.011 |
5.92 |
19.16 |
4.87 °L
|
207 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:10 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
6 Gallons |
1.061 |
1.008 |
6.97 |
37.22 |
4.76 °L
|
207 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 7:21 PM |
Notes: Target 11-12 Gal batch
Mash 148-150
First runnings 1.093 - recirc
At 7.5 Gal of sparge = 1.040
Preboil - 14 Gal, 1.052
Whirlflock tablets at 10 min
Post whirlpool check refractometer - 1.061
Hydrometer reading 1.060 |
|
TIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.087 |
1.022 |
8.5 |
88.48 |
6.27 °L
|
207 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:44 PM |
Notes: |
|
Blonde Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.42 |
17.79 |
8.07 °L
|
207 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 2:09 PM |
Notes: |
|
Maruebria
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.206 |
1.045 |
21.11 |
0 |
50 °L
|
207 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:00 PM |
Notes: |
|
Therapy Session
|
Specialty IPA: New England IPA
|
11 Gallons |
1.052 |
1.013 |
5.13 |
33.25 |
3.49 °L
|
207 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:38 AM |
Notes: |
|
SLB Spruce It Up A Bit
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
55.21 |
5.49 °L
|
207 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 |
Creation
Date: 7/3/2019 12:24 AM |
Notes: |
|
Saison Competition
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
32.43 |
3.2 °L
|
207 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:37 PM |
Notes: |
|
AHS Summer Wheat Adapted
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.75 |
13.41 |
3.86 °L
|
207 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:48 PM |
Notes: 5/25: OG@1.051 with 4.67 gal
WLP380 (mfr:4/16/2019) pitched with vitality starter (not full, some loss upon starter prep)
5/26: Krausen formed, banana bubble gum aroma from airlock
5/30: Krausen remains with slurry yeast, SG@1.016, nice aromas and flavor, likely kegging tomorrow, but sugar/DME addition will depend on SG taken in the morning
5/31: added 10oz of DME for carb, vented a few times over next days
6/4: tapped off trub, SG@1.015, taste is good, a touch sweet, hoping to see drop another 2pts or so before transfer to smaller kegs
6/6: SG@1.014 |
|
ReReloaded IPA
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.32 |
1.71 |
9.73 °L
|
207 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.25 |
Efficiency: 28 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:07 AM |
Notes: |
|
On The Peak Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
54.57 |
3.09 °L
|
207 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: powdered sugar |
Priming Amount: 1/2 cup |
Creation
Date: 1/26/2019 3:55 PM |
Notes: Add Clarity ferm at time of fermentation start.
2 stage fermentation (1 week stage 1, 3 weeks stage 2).
Add 1 tsp Irish Moss when finishing hops are added. |
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.016 |
7.51 |
34 |
7 °L
|
207 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 7:55 PM |
Notes: |
|
|
|