|
Oscar
|
American Porter
|
12 Litres |
1.097 |
1.022 |
9.88 |
80.47 |
50 °L
|
435 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:32 PM |
| Notes: |
|
|
Legend Of Zythos
|
American IPA
|
5 Gallons |
1.079 |
1.01 |
8.97 |
74.32 |
5.94 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 11/15/2023 10:56 AM |
| Notes: |
|
|
I'll Never Put On A Lifejacket Again
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.95 |
18.27 |
5.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:07 PM |
| Notes: |
|
|
Strong Ale (Porter?) VP1
|
Old Ale
|
18 Litres |
1.094 |
1.02 |
9.79 |
74.46 |
29.24 °L
|
435 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 4:50 PM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
4.5 Gallons |
1.081 |
1.016 |
9.06 |
85.67 |
6.04 °L
|
435 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:44 PM |
| Notes: |
|
|
Persimmon Simple Syrup
|
Munich Helles
|
1 Gallons |
1.072 |
1.001 |
9.37 |
0 |
0 °L
|
435 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:26 AM |
| Notes: |
|
|
Cherrywood Smoked Chocolate Rye
|
Specialty Smoked Beer
|
3 Gallons |
1.089 |
1.02 |
9 |
47.45 |
26.36 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 9:21 PM |
| Notes: |
|
|
Pocono Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.023 |
8.98 |
80.48 |
49.77 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.3 oz |
Creation
Date: 8/23/2021 3:01 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.085 |
1.017 |
8.88 |
59.4 |
39.1 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/9/2021 3:03 PM |
| Notes: |
|
|
Pops Cider (Common Apple Cider)
|
Common Cider
|
10 Litres |
1.075 |
1.004 |
9.32 |
0 |
0 °L
|
435 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 12/15/2020 4:59 PM |
Notes: 16 kg de Maça Fuji.
Suco das maças extraidas com centrifuga.
Obtendo 9 litros de suco da fruta.
Fermento hidratado com 100 ml de água mineral.
Fermentação num galão de 10 litros em temperatura ambiente.
Atenuação total em X dias.
Maturação:
2 semana em temperatura ambiente
1 semana a 5°C ou até limpidez total da Sidra.
OG = 1.068
FG = 998
ABV = 9,8 |
|
|
35 Peach Saison
|
American Light Lager
|
5 Litres |
1.089 |
1.021 |
8.89 |
94.96 |
20.37 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:00 AM |
| Notes: |
|
|
Windmill Single Double Triple
|
No Profile Selected |
270 Gallons |
1.084 |
1.014 |
9.16 |
18.75 |
5.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 15 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:45 PM |
| Notes: |
|
|
Tropicalia 2.5
|
American IPA
|
2.5 Gallons |
1.085 |
1.015 |
9.19 |
106.6 |
30.37 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 oz |
Creation
Date: 8/19/2020 8:04 PM |
| Notes: |
|
|
Russian Imperial Stout
|
No Profile Selected |
16 Litres |
1.1 |
1.023 |
10.13 |
65.28 |
42.04 °L
|
435 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:25 PM |
| Notes: |
|
|
Belgian Quad
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.027 |
9.86 |
22.1 |
15.39 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:15 PM |
| Notes: |
|
|
Half-Assed Impish Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.078 |
1.01 |
8.91 |
40.48 |
45.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 8:10 PM |
| Notes: |
|
|
AG-DoubleIPA
|
Double IPA
|
10 Gallons |
1.09 |
1.017 |
9.57 |
115.54 |
13.18 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:47 AM |
Notes: 9 brought over up front
5 gallon sparge
May want a half gallon more |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.09 |
1.023 |
8.9 |
174.64 |
32.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:14 PM |
| Notes: |
|
|
Crispy Quad II
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.022 |
10.15 |
23.6 |
20.06 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 1:54 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
25 Litres |
1.084 |
1.013 |
9.34 |
27.19 |
4.99 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:40 PM |
| Notes: |
|
|
|
|