Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Willamette0.8 oz Willamette Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.3 |
50% |
|
0.80 oz |
Crystal0.8 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.24 |
50% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Willamette (Pellet) 0.79999999817006 oz Willamette (Pellet) Hops |
|
18.3 |
50% |
|
0.80 oz |
Crystal (Pellet) 0.79999999817006 oz Crystal (Pellet) Hops |
|
2.24 |
50% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
142 °F |
15 min |
|
|
|
Infusion |
-- |
154 °F |
25 min |
|
|
|
Infusion |
-- |
162 °F |
20 min |
|
|
|
Infusion |
-- |
170 °F |
10 min |
|
1.4 gal |
|
Sparge |
-- |
170 °F |
5 min |
Target Water Profile
Norfolk, VA 2018
Notes
Efficiency and OG updated to reflect actual 10 Feb 2019 brew day measurements. Pre boil gravity was 1.059 with about 5.75 gallons at OG 1.080 into the fermenter.
Candi syrup is homemade, color is approximate.
Use Orval step mash schedule.
Kettle caramelization -- at the start of the boil draw off 1 gallon of wort to a separate kettle. Boil the 1 gallon vigorously to reduce the volume to 1 quart. Add concentrated wort back to the main kettle for the remainder of the boil.
Add Candi syrup to the boil at 15 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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